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and beautifully balanced cutting control
when formed
as well as for roasts
versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen
A Japanese-style knife ideal for preparing vegetables and a full range of other foods
10.25" Signature Skillet- CERISE 2026 and beautifully balanced cutting controlThe enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually non stick and easy to clean. Individually crafted by French
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