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and the Polar Bear in the Frigidaire
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Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook] -- Tom Parker Bowles, Hardcover Renee Carson and the Polar Bear inAn intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award winning food writer Tom Parker Bowles. In Cooking and the Crown Royal Recipes from Queen Victoria to King Charles III, Tom Parker Bowles, award winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating
