Afuri "Kame-Ji: Wild Yeast" Sugiyamaryu Kamenoo MNG June The tension in the palate

The tension in the palate gives energy to this mineral dominated wine

intense finish

The Koosah vineyard is the highest elevation site in the Eola-Amity hills and the vines for this wine are at approximately 1100 feet

99) six-pack

Cabernet Franc's signature is on full display here with fresh strawberry

Afuri "Kame-Ji: Wild Yeast" Sugiyamaryu Kamenoo MNG June The tension in the palateWildly floral, fruity and rich, this is for the Reisling lover. Though 90% polished rice, the intense Ginjo like aromas come from a wild, open fermentation near more traditional batches. Created by Kameji Abe in 1897, Kame no o (the turtles tail) is known as phantom rice because it was not grown for almost 100 years. High Otaku (geek) quotient. Seimaibuai 90% Rice Kamenoo (Iwate, Pesticide free) SMV 13 Alcohol 15% Acidity 2. 2% Amino 1. 8 Yeast WILD