Rosemary Dijon Boneless Leg of Lamb Pomona Dried at Low Temperatures

Dried at Low Temperatures

authentic pretzel flavor and a satisfying chewy texture

It has a unique clean

complex cup with bright fruit notes balanced by a smooth

aged in its own special room and turned regularly

Rosemary Dijon Boneless Leg of Lamb Pomona Dried at Low TemperaturesA classic Easter centerpiece Rosemary Dijon Boneless Leg of Lamb, tender and juicy with a vibrant crust of Dijon mustard, fresh rosemary, garlic, lemon juice, and olive oil. The Dijon adds a sharp, tangy bite that cuts through the richness of the lamb, while rosemary brings earthy, pine like notes and garlic provides pungent depth. Rolled and tied for even cooking, this 35 lb boneless leg serves 46 and pairs beautifully with roasted vegetables or