Organic Black Garlic Purée in A 50g Jar Maintenance 130mm Width: Narrow platform optimized

130mm Width: Narrow platform optimized for riders with narrower sit bones

Frame thickness 6

Lower moisture content increases the likelihood of crystallization

especially valuable in winter months

A large YKK front zip also allows for easy changing

Organic Black Garlic Purée in A 50g Jar Maintenance 130mm Width: Narrow platform optimizedOrganic Black Garlic Pure 50g Made from whole garlic heads slow cooked at low temperature for 1530 days, this black garlic pure is the result of careful fermentation that transforms raw garlic into something altogether more refined. The astringency disappears, replaced by deep caramelised sweetness, liquorice notes, and rich balsamic complexity. How to Use It Sauces & vinaigrettes stir into dressings for instant depth Black garlic butter blend with