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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Weight: 226 g (may vary due to hand-finishing)
the popularity of Higonokami knives declined around the 1950s
these knives will no longer be produced
Steel: Aogami #2 core
Misono was established in 1935 as a small
Narihira Ryutoku Yanagi 210 mm FC-575 Weight: 226 g (may varyRyutoku Japanese Yanagiba Kitchen Traditional Sashimi Knife (FC 575), blade length 210 mm, Mo V steel, magnolia handle, sharpening # 5000 Yanagiba knife (Yanagi ba) literal translation willow leaf, a traditional Japanese knife for slicing fresh fish and seafood. Japanese Knife is a national Japanese knife, has a single sided sharpening blade and a handle made of soft wood. In Japanese tradition, the handle is selected according to the hand of the cook
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