Shallot Extra Virgin Olive Oil cinnamon rolls chicken and fish just as

chicken and fish just as it comes off the grill

sweet maple flavor to baked goods

Cardamom Coffee Cake

Strawberry Dark Balsamic Vinegar

Explore the world of tea with Anne and taste different types including black

Shallot Extra Virgin Olive Oil cinnamon rolls chicken and fish just asThe flavor of shallot is a little hard to describe. It's as if onion and garlic combined to make a delicious and refined savory flavor. We love this oil for sauting and marinating. It's especially wonderful as a drizzle over steaks. It's a must for making marinara or adding to jarred sauces to give them that homemade touch. Toss Shallot Olive Oil with pasta. Drizzle over polenta. Stir into risotto. Not cooking tonight? No problem. Combine Shallot