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mineral-driven wines that do not assault the palate but seek to impress on grounds of their brilliant composition
Primarily Cabernet Sauvignon with Merlot and a little Petit Verdot
Seimaibuai 65%
From an old vine plot in the venerable Hyland vineyard
“Vibrant black cherry
Miyoshikiku Junmai Daiginjo Sparkling Geek Alert mineral-driven wines that do notWeve been searching for years to find a high quality sparkling sake. The category seems to be either cheaply made and too sweet or dry and lacking flavor. Here though, we have Tokushima grown rice and a house yeast to give us both savory and fruity character. Seimaibuai 50% Rice Yamada Nishiki (Tokushima) SMV 8 Alcohol 16% Acidity 2. 2% Amino Acid 1. 3 Yeast House Yeast Ideal Storage 28F 48F
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