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and stunning vineyard views
Scallop ceviche
fermentation vessels
This wine was made by adding the pressed-out skins and stems of ripe Pinot Noir to active ferments of Leon Millot and Marquette
Goji Berry
2025 Tidal Bay Sparkling and stunning vineyard viewsAn off dry L'Acadie Blanc based white wine blend made from 100% Nova Scotia grown grapes. Winemaker's Notes: This wine is a blend of six separate ferments. A complex combination of different yeasts, fermentation vessels, terroirs, and of course different varietals were used to build as much character into this wine as possible. For more info on Tidal Bay wines Click Here LAcadie Blanc, Vidal Blanc, Geisenheim 318, Osceola Muscat, Petite Milo Guava,
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