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Just Above Midtown (JAM)
providing a comprehensive overview of his diverse artistic output
and molecules that create exceptional food
The book delves deeper into these stories
are celebrated
The Lost Kitchen staff pick Just Above Midtown (JAM)Hailing from Freedom, Maine, Erin French is a self taught chef whose renowned restaurant, The Lost Kitchen, attracts guests from around the globe. Nestled in a historic mill, this dining destination embodies the essence of small town charm and culinary brilliance. In her cookbook, Erin shares 100 mouthwatering recipes inspired by Maine's abundant natural bounty. From Whole Roasted Trout with Parsnip and Herb Hash, to Ramp and Fiddlehead Fried Rice,
