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This premium tequila is aged 25 months in white oak barrels
drift to a slow
On the palate you'll find robust oak spices
8 botanicals including juniper
they represent a pivotal moment in whisky-making history as when most moved to larger
Hotel California Añejo Tequila alfred-giraud This premium tequila is agedAged for a minimum of 28 months in former bourbon barrels and blended from two to three year old reserves. Incredibly aromatic, with a spice and caramel nose accompanied by hints of vanilla and candied florals. Ideally prepared neat, on the rocks, or in one of our signature cocktails.
US$ 11.62
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US$ 65.00
US$ 42.00
US$ 357.50
