Tosba Mezcal Tobala Shibui Pairs well with smoked salmon

Pairs well with smoked salmon

Approximately 80% of the grain used in this production is sourced from Manitoba and the surrounding area

 OLD BARDSTOWN ESTATE BOTTLED BOURBONÂ

Caramel is on the palate with bread notes

The caramel and toffee flavors quickly shift to a mid-palate chest warming clove rye spice with a peppery snap

Tosba Mezcal Tobala Shibui Pairs well with smoked salmonCreated by cousins Edgar Gonzalez Ramirez; Elisandro Gonzalez Molina, Tosba is unique in Oaxacan mezcal. Hailing from the very far north of the state among the Sierra Juarez (Sierra Norte) mountains, just south of Veracruz their name is Zapotec for only one because when they set out to create their brand, they were the only active mezcaleros in the area. The cousins created Tosba to bring jobs and industry back to their community of San Cristobal