Atanasio Añejo Tequila mars-iwai-japanese-whisky further maturing in a room

further maturing in a room with elevated temperatures in order to further extract the rich characteristics from its barrel

and SPICY - all seamlessly merging in a mesmerizing taste experience

using mesquite wood and volcanic stone

Co-Founder of Angel’s Envy

Put it under the tree or pair it with you favorite Eggo Waffle

Atanasio Añejo Tequila mars-iwai-japanese-whisky further maturing in a roomThe color and the remarkable strength of the smells and flavors may surprise you. This tequila is only aged for 13 months in the barrel. Although many say that time makes things better, sometimes you just need to let a tequila age in the right place waiting for the perfect result. TASTING NOTES LOOK: Dark copper with great silkiness in the glass. NOSE: Strong wood with hints of black pepper and dried fruit. Light butter. MOUTH: Wood predominates with