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Nose - very high cooked agave notes mixed with herbs and autochthonous fruits
the home of the Italian spice trade
PALATE Notes of mellow sherried nuts
Terralta sources deep earth well water 140 meters (459 feet)
TASTE: It has an exquisite entrance in the mouth with a great presence of strawberry
1953 Tequila Anejo tequila-don-cayo Nose - very high cookedElevate your tequila experience with 1953 Aejo Tequila, a luxurious expression of Mexican craftsmanship and heritage. Distilled from 100% Blue Weber Agave, this ultra premium aejo tequila is aged to perfection, offering a rich, complex flavor profile with exceptional smoothness. The stunning ceramic bottle, inspired by mid century modern design, makes it an eye catching centerpiece and a perfect gift for connoisseurs. Boasting multiple gold medals and
US$ 14.95
US$ 177.09
US$ 122.50
