Bushmills 21 Year Old Single Malt mother-earth It’s then aged in pre-used

It’s then aged in pre-used oak barrels and finally bottled under the highest quality control to ensure all the secrets are contained in the liquid flavor

while there

makes it an ideal place to grow barley and mature whisky

30 years later

authors of the Oxford Companion to Spirits and Cocktails and Flaviar’s resident liquor experts

Bushmills 21 Year Old Single Malt mother-earth It’s then aged in pre-usedBushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and Bourbon seasoned casks, then transferred into Madeira casks for a further 2 years. The result is a whiskey awarded Best Irish Single Malt 2013. It has huge depth that interweaves dried fruit flavors with spicy, aromatic maltiness and subtle nutty raisin notes.