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The Brisket ranges from beautifully marbled Akaushi Wagyu to bold and leaner grass fed
We recommend a reverse sear for delicious results
fillers or extenders
Our grass finished tenderloin filet is a luxurious
The Flat Iron Steak is cut from the shoulder offering rich marbling with a fine grain and tenderness
Flat Iron Steaks Size:1.25 - 1.5 lb The Brisket ranges from beautifullyThe Flat Iron Steak is cut from the shoulder offering rich marbling with a fine grain and tenderness. The Akaushi Wagyu Flat Iron is incredibly marbled. Whether you prefer grass fed, grain fed or superior Wagyu, this steak is perfect for grilling or pan searing. Approximately 10 14 oz. packages
US$ 115.00
US$ 18.00
US$ 525.00
