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“Kinmon Azumacho
aged for three years in bourbon and sherry casks
Bairi shines on the rocks
With an elegant aroma and rich
Shizuoka Kobo (yeast) carries a subtle fresh nose with gentle clean taste
narai kinmon 720ml muroka “Kinmon Azumachonarai kinmon is brewed from Kinmon Nishiki rice, a rare rice variety bred from Yamada Nishiki and only produced in a very small part of Nagano. It features a delicately sweet aroma and a soft, gently ervescent mouthfeel. A harmonious blend of moderate acidity and subtle sweetness culminates in a light and well balanced flavour. The umami of rice spreads in your mouth, giving it a distinctive sense of rounded depth and clarity.
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