Definition of Characterizing Flavor While the regulation does not provide a detailed classification, under California Health & Safety Code 104559.5 (2024), a characterizing flavor is defined as any taste or aroma, other than tobacco, that can be identified by a consumer before or during consumption, including but not limited to fruit, chocolate, vanilla, honey, candy, cocoa, dessert, alcoholic beverages, menthol, mint, wintergreen, herbs, or spices, as well as cooling sensations
North Carolina Attorney General Josh Stein is taking JUUL, the popular electronic cigarette maker, to court
Services et al., 2014
Thats why I support the $2 tax increase on cigarettes and other tobacco products
Subst Use Misuse 2022;57:256-62