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Reitsma S, Slaaf DW, Vink H, van Zandvoort MA, Oude Egbrink MG
Their findings showed that the inclusion of protected amino acids enables the formulation of lower-CP diets while enhancing nitrogen-use efficiency for protein synthesis, particularly during the finishing phase, without compromising meat quality (Cabezas et al., 2023)
It modulates inflammatory cytokines and supports the gut-brain-immune axis, making it effective for both musculoskeletal injuries and gastrointestinal disorders