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Effects of resveratrol on the levels of ATP, 5-HT and GAP-43 in the hippocampus of mice exposed to chronic unpredictable mild stress
Salicylates, which are chemicals produced by plants as part of their defensive strategy against insects and disease, are found in a wide variety of foods
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Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil n.d Ratner B, Hoffman A, Schoen F, Lemons J (2019) Biomaterials Science: an Introduction to materials in medicine authors personal copy 2:754760 Pawley J (1997) The development of field-emission scanning electron microscopy for imaging biological surfaces