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Heat Resistance: 120°C (248°F)
An intricate multi-stage anaerobic co-fermentation with watermelon and yeast infuses a wild candy-like fruit flavor
Krisi also includes info on everything from blending teas to your own taste and some innovative recipes
Material: Fine Porcelain
climate and altitude to the choices its producers made in processing it
Luna Coffee - Gaturiri AB typ_Tea Brewers Heat Resistance: 120°C (248°F)Tasting Notes: Blackcurrant, Melon, Pomegranate, Hibiscus. The Barichu Cooperative produced this classic lot at the Gaturiri station. A meticulous double washed process with a two day fermentation and final soak refines the acidity, delivering a jammy cup layered with sweet blackcurrant and melon.
