3.2.11 Quercetin Quercetin (3,3,4,5,7-Pentahydroxyflavone) is the major flavonoid involved in vegetables and fruits and has many pharmacological activities, such as anti-inflammatory, anti-cancer, anti-oxidant, and immune modulators (Wang W
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Recent research has linked endothelial dysfunction to dysregulation of non-coding RNAs (miRNAs, lncRNA) and alterations in gene regulatory networks (82)
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Reprod Biol Endocrinol 7:126 Flora SJ, Mittal M, Mishra D (2009) Co-exposure to arsenic and fluoride on oxidative stress, glutathione linked enzymes, biogenic amines and DNA damage in mouse brain