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Behavioral investigations of GLP-1 and palatable food intake also reported that injection of exendin-4 (Ex-4) (1 or 3.2 g/kg IP doses only and not higher doses) also changed acquisition of food aversion learning (Liang et al., 2013) and that liraglutide (10 mg/kg IP) decreased rewarding cue responses in both chow and western diet (Jones et al., 2019)

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However, administration of 500 mg/kg/day dissolved sulfur compound (garlic) mitigated these effects, bringing the levels back to normal