Carlos Snchez Head of R&D&I | Dietitian-Nutritionist and Food Technologist Within HSN, I am responsible for R&D&I, as well as writing blog articles and handling user enquiries through our Customer Service department
Bioavailability of dietary L-carnitine is 54-87% and is dependent on the amount of L-carnitine in the meal
Riboflavin (Vitamin B2) 2 mg (154%)
INGREDIENT:Aqua (Water), Sodium Laureth Sulfate, Cocamidopropyl Betaine, Glycerin, Parfum (Fragrance), Laureth-3, Propylene Glycol, Polyquaternium-7, Sodium Chloride, Magnesium Nitrate, Citric Acid, Sorbitol, Sodium Benzoate, Magnesium Chloride, Sucrose, Sodium Hydroxide, Sodium Hydroxide, Methylchloroisothiazolinone, Punica Granatum Pericarp Extract, Cucumis Melo Fruit Extract, Methylisothiazolinone, Benzyl Benzoate, Coumarin, Linalool, CI 17200 (Red 33)
Warning Letter - Life Extension Foundation Buyers Club, Inc