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In this video, I cover: Cleaning the vial tops Drawing 100 units of BAC water Slowly dripping the water into the vial Gently rolling the vial to help dissolve the peptide Breaking up clumps until the solution becomes completely clear Proper refrigerator storage after reconstitution Always use room-temperature BAC water and allow the vial to come to room temperature before mixing to help avoid cloudiness or gelling
Other options like lozenges and dissolvable strips are also out there
Stay hydrated : A dry mouth can intensify the taste
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