Extracellular histones induce erythrocyte fragility and anemia
Hormonal changes, stress, dietary shifts, or new products introduced around the same time as GHK-CU could be responsible
Cherry flavor: water, L-carnitine, acidity regulators: citric acid and malic acid, flavoring, colors: E 122*, E 124* and E 132, preservative potassium sorbate, calcium D-pantothenate (vitamin B5), preservative sodium benzoate, sweeteners: acesulfame K and sucralose, pyridoxine hydrochloride (vitamin B6), sweetener steviol glycosides
3,4 This specific configuration is believed to generate a synergistic effect that exceeds the efficacy of merely combining two separate agents
However, most studies are based on the analysis of stool microbiota which may not be fully representative of the small intestinal microbiota which can translocate through the intestinal barrier