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Various things we eat, inject, breathe and contact can also cause false test readings high & low

Their fermentation by bacteria leads to the formation of short-chain fatty acids (SCFAs): acetate (C2), propionate (C3), butyrate (C4), and, to a lesser extent, formate (C1) and valerates (C5) (Kim et al., 2014)

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At the receptor level, IGF-1 LR3 binds the IGF-1 receptor (IGF1R) and activates its intrinsic tyrosine kinase domain, which initiates downstream signaling through the PI3K/AKT and MAPK/ERK cascades