Purified Water, L-Carnitine (3%), Glycerin (Moisturizer), Citric Acid (Acidity Regulator), Natural Orange Flavoring, Green Tea (Camellia sinensis) Extract (0.05%), Vitamin B6, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Sucralose (Sweetener), Stevia (Sweetener)
60
Most researchers use 2 mL for a 10 mg vial or 1 mL for a 5 mg vial, depending on the desired concentration
This modulation impacts a range of physiological processes, including neuroprotection, mitochondrial function, and oxidative stress defense
Given that the liver serine pool size is larger in mice fed a HF-SAAR diet, a greater amount of exogenous 13 C-serine would need to be taken up by the liver to achieve a similar proportion of 13 C-serine labeling in livers of mice fed a HF-SAAR diet