A member of complementary medicinal food: anatolian royal jellies, their chemical compositions, and antioxidant properties
doi: 10.1016/J.FCT.2024.114925 60
Genetic variants in carnitine-related genes (SLC22A5, CPT1, CPT2) can cause disorders that affect energy production, causing issues from mild fatigue to severe dysfunction
Eggs are another great protein source, and egg consumption has been associated with increased GLP-1 secretion, decreased post-meal blood sugar levels, decreased food intake following the meal, and reduced feelings of hunger
This facilitates the relaxation of the vascular smooth muscle via either the cyclic guanosine monophosphate (cGMP)-dependent pathway or the cGMP-independent pathway (Tiidus et al., 2012)