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Because these nerve fibers have GLP-1 receptors, GLP-1 can influence how taste is detected and processed, which may help explain why many people notice changes in their food preferences while taking GLP-1 medications," explains Sun Jones, a board-certified family nurse practitioner and curriculum manager at the University of Phoenix College of Nursing

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For each food keyword, we recorded total mention volume, average sentiment score (calculated across a sample of posts mentioning each food), and co-occurrence with a curated list of "favorite" phrases (e.g., "craving," "obsessed with," "my go-to") and "aversion" phrases (e.g., "can't eat," "makes me nauseous," "never again")

This may be partially related to the ability of glycine to increase tissue glutathione 48,49 and protect against oxidative stress 50

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