[DOI] [Google Scholar] 57.Serna-Escolano V., Gimnez M.J., Castillo S., Valverde J.M., Martnez-Romero D., Guilln F., Serrano M., Valero D., Zapata P.J
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Flavonoids Flavonoids are natural substances mainly present in fruits and vegetables (He et al., 2017) that have a protective effect against ROS (Mansuri et al., 2014) (Table 1) related to the reduction of cognitive damage and neuronal dysfunction (Vauzour et al., 2008) and suppress neuroinflammation (Solanki et al., 2015)
Key points Progression from metabolic dysfunction-associated steatotic liver disease (MASLD) to steatohepatitis, fibrosis, cirrhosis and, eventually, hepatocellular carcinoma is closely associated with gut microbial dysbiosis and a dysfunctional gutliver axis
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