Risk assessment based on external exposure assessment Risk assessments of mycotoxins for humans and animals have been performed by the European Food Safety Authority (EFSA), the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and national food safety authorities, highlighting health concerns at varying levels (EFSA 2012a, 2012b, 2014a
Neurons pretreated with Dihexa demonstrate significantly enhanced survival when exposed to reactive oxygen species, excitotoxic glutamate concentrations, or metabolic impairment compared to untreated controls
This research highlights the necessity for new CM treatments and reveals promising biomarkers that could improve diagnosis and prognosis in affected individuals
10.1089/acm.2010.0716 Arjinpathana N, Asawanonda P: Glutathione as an oral whitening agent: a randomized, double-blind, placebo-controlled study
PGC-1alpha is a male-specific disease modifier of human and experimental amyotrophic lateral sclerosis