Preventing Deficiency and Supporting Mental Health Foods Sources of Vitamin B12 Meat, poultry, and eggs Beef Fish (trout, salmon, tuna, and sardines) Dairy products Fortified foods, like cereal, non-dairy kinds of milk, and soy products Nutritional yeast The best sources of vitamin B 12 include liver, beef providing 60 mcg for 3 ounces, and clams with 84 mcg for 3 ounces
References References Heffernan M, et al
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Only a small percentage of a standard oral dose is absorbed through this active pathway, and that number drops further when digestion is impaired
Avoid eating or drinking for at least 30 minutes after the tablet dissolves