glp 1 and nutrition GLP-1 Nutrition: What Dietitians Need to Know Danone Focuses on Nutritional Resources

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Temperature matters: Many people find cold or room-temperature foods easier to tolerate than hot foods when nauseous

Quick Answer: Success on GLP-1 medications requires a protein-first, fiber-rich eating strategy with 80-120g protein daily (20-35g per meal), 25-38g fiber, moderate healthy fats, and smaller, more frequent meals to manage side effects

In addition to oxidative stress, local inflammation mediated by proinflammatory cytokines, such as interleukin6 (IL-6), tumor necrosis factor-alpha (TNF-), IL-18, can cause direct damage to the renal cells and can lead fibrosis via extracellular matrix accumulation