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Methods for the analysis of vitamin B 12 in food Several methods have been used to determine the vitamin B 12 content in foods including microbiological assays, chemiluminescence assays, polarographic, spectrophotometric, and high-performance liquid chromatography processes

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Most preclinical trials used weight-adjusted dosing (mg/kg) that doesn't translate directly to fixed human protocols

While this vitamin is absolutely crucial, it is not something that the body can produce itself

Final Thoughts for B12 Injection Recently, vitamin B12 injections and infusions have become popular among healthy people who dont appear to have a deficiency