Tanaka M, Matsuo Y, Yamakage H, Masuda S, Terada Y, Muranaka K, et al
These have been defined as -gliadins, although sequence comparisons indicate that they form part of the wider family of -prolamins (being closest in sequence to the 3-hordeins of barley) ( Molecular Basis for Gluten Protein Polymorphism The large numbers of individual gluten proteins present in single genotypes, and the 10-fold greater number of sequences in databases, arises from three factors: the presence of multigene families, the high level of polymorphism between genotypes and, to a more limited extent, post-translational modification
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Can You Keep BAC Water at Room Temperature After Opening
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