Cherry flavor: water, L-carnitine, acidity regulators: citric acid and malic acid, flavoring, colors: E 122*, E 124* and E 132, preservative potassium sorbate, calcium D-pantothenate (vitamin B5), preservative sodium benzoate, sweeteners: acesulfame K and sucralose, pyridoxine hydrochloride (vitamin B6), sweetener steviol glycosides
The potent antioxidant blend fights against skin damage, promoting a youthful, radiant glow
0.93% in those on placebo at 68 weeks 73
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3a, dotted line) corroborated these histological findings evident by decreased numbers of PDGFR + OPCs and pre-mature O4 + OLs in DA Gsta4 compared to DA Wt (Supplementary Fig