SATSUMA Shiranami Shochu 900ml Cake making this a refined and

making this a refined and sophisticated sake to enjoy

Local natural water used as brewing water is clean and mild

Its clean and soft profile makes it a versatile whisky

Brand DAISHICHI Classification Junmai Region Fukushima Storage Store in a cool Serving Temperature Hot & Slightly warmer Alcohol 15% Acidity 1

Whether for everyday enjoyment or special occasions

SATSUMA Shiranami Shochu 900ml Cake making this a refined andMade from the finest Koganesengan sweet potatoes, which are most suitable for shochu production in Kagoshima Prefecture, along with rice koji, this authentic Satsuma shochu is brewed using traditional methods passed down from the Kurose master distillers of Satsuma. It features a rich, intense sweetness and a characteristic aroma of sweet potatoes. Brand SATSUMA Classification Shochu Region Kagoshima Storage Store in a cool or room temp Serving