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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
but it should not be left soaking in water
Blade Width: 40 mm
hand-finished quince wood handle
Feature Details Blade Steel VG-10 Stainless Steel Core (17-Layer Damascus) Hardness (HRC) 60 Rockwell Scale Hand Orientation Ambidextrous (Symmetrical 50/50 Double Bevel) Finish Tsuchime (Hammered) for easy food release Handle Material Classic Mahogany (Water-Resistant) Blade Height 42 mm Weight 165 g (Nimble & Balanced)
The blade is paired with a premium Wenge wood handle featuring a traditional Buffalo Horn ferrule
OUL Kengata Gyuto White Steel #1 210 mm / 8.2" Keyaki Handle Deba but it should not beElevate your culinary skills with the OUL Kengata Gyuto. Crafted from premium white carbon steel and featuring a stunning Keyaki wood handle, this chef knife promises unmatched precision and craftsmanship. Discover the joy of cooking with a tool that inspires you to reach new heights in the kitchen! Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, a variety of vegetables including
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