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cool maceration to extract colour from the skins
light to medium-bodied
nuts (such as toasted hazelnuts and almonds)
which is beautifully balanced by the zesty acidity
artichokes and aromatic herbs
Caprai, Anima Umbra Rosso IGT, 2022 (Case) Domaine Jean Defaix cool maceration to extract colourAroma: Currants, plus and fragrant flowers. Taste: Dry and fresh delicate tannins.
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