Saffron - Spanish La Mancha Size:Large Sealed Tin (25 g) It is a paste made

It is a paste made from a diverse range of products and receives its name from the Aztec word 'molli' meaning concoction or stew

These oil rich seeds are cultivated from the flowering plant of the Sesamum genus native to Africa and India

and cayenne

6 beans in a bag average 62 g

crushed and blended with oil to allow for the highest level of fresh flavour to be preserved

Saffron - Spanish La Mancha Size:Large Sealed Tin (25 g) It is a paste madeHand picked stigmas from a blue violet autumn crocus, Spanish Saffron is the most expensive spice in the world. These delicate stigmas are a vibrant red orange, and provide a tenacious aroma, with a bitter but highly aromatic flavour, and impart a brilliant golden colour. Essential in authentic Spanish cuisine, Saffron is also used in bouillabaisse, risotto, and cakes.