Sakai Takayuki Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Size:300 mm Feature Details Blade Steel VG10

Feature Details Blade Steel VG10 Stainless Steel (High-Performance Core) Blade Finish Fluorine Coating (Non-Stick & Rust Resistant) Hardness (HRC) 60-61 Rockwell Scale Hand Orientation Ambidextrous (Symmetrical 50/50 Double Bevel) Handle Material African Wenge Wood with Buffalo Horn Ferrule Blade Length 210 mm (8

Specifications: 194 mm

Feature Details Blade Steel VG10 Stainless Steel Core (33-Layer Damascus Cladding) Hardness (HRC) 60-61 Rockwell Scale Finish Tsuchime (Hand-Hammered) for superior food release Edge Type Double Bevel (50/50 Balance) Handle Material Water-Resistant Mahogany (Western-style) Blade Height 42 mm at the heel Spine Thickness 2

Would you like to show off your slicing skills with a stunning Damascus Yanagiba

Wenge is a naturally hard and oily wood

Sakai Takayuki Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Size:300 mm Feature Details Blade Steel VG10Ideal for: SlicingUseful on food types: Medium to large proteins Kiritsuke Yanagiba Slicer Knife Blade Material: Damascus 17 Layer (VG 10 core) Stainless Steel Blade Length: 300 mm (11. 8") Blade Style: Double Bevel Handle: Mahogany Handle Weight: 230 g Blade Width: 38 mm Blade Thickness: 2 mm Handle Length: 125 mm Handle Thickness: 17 mm Yanagiba which literally means Willow Leaf. While Eastern Japan, the Tokyo region, uses the name "Yanagiba" for