Organic Goyogura Soy Sauce - Yamaki Jozo Fish pasteurized

pasteurized

but set apart by the combination of sheep

put thin slices over warm bread as an appetizer

Bomba rice is much more expensive than traditional grain rice because it is a rare

Despite its age

Organic Goyogura Soy Sauce - Yamaki Jozo Fish pasteurizedFor nearly 120 years, Yamaki Jozo has crafted authentic Japanese shoyu in Saitama Prefecture using five pure ingredients: organic soybeans, organic wheat, sea salt, koji, and pristine mountain spring water. Fifth generation brewmaster Kitani san and his family honor time honored techniques, creating moromithe heart of their soy saucewhich ages two years in cedar barrels. The result is a sophisticated, naturally balanced shoyu with delicate salinity,