Chateau Du Breuil Calvados VSOP Pays d'Auge Country_Belgium nectarine and cantaloupe with mixed

nectarine and cantaloupe with mixed spice and toasty notes

Still with the trademark smoothness

and observe the magical collision of whisky and water

Richly textured

Its blend is made with Pinot Noir

Chateau Du Breuil Calvados VSOP Pays d'Auge Country_Belgium nectarine and cantaloupe with mixedFour years minimum ageing in oak casks give Chateau du Breuil Calvados V. S. O. P. softness and balanced amber colour. The fruity elegance of an "Appellation Pays d'Auge Controlee" Calvados. The apple is the basic ingredient to make quality Calvados. The mild and damp weather and clayed soil of the Pays d'Auge give the Chateau du Breuil ideal growing conditions for its 22,000 apple trees which surround the castle.