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is matured in a combination of first fill sherry seasoned American oak casks and refill sherry casks
brown spice and nutmeg
When we decided to start making wine
All batches were cold-soaked for 5 days and then fermented in 8 T open tops (hand plunged 2-3 times per day)
with a creamy richness on the mid-palate
Parrot Bay Rum Gold 750ML wine is matured in a combinationParrot Bay Rum Gold, 750ML bottle.
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