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and ripening takes a little longer hence the stalks have a chance to regain ripeness without imparting any green flavours on the wine
not crushed and pressed into tank
On completion of fermentation the wine was gently pressed and transferred to 30% new
destemmed and loading into the press
Fermented in open tanks for 2 weeks with a further two weeks on skins
Wickhams Rd Gippsland Chardonnay 2024 Wickhams and ripening takes a littleFruit from Gippsland but made in exactly the same manner as the Estate range, this Chardonnay has a purity of fruit and beautiful line of acid. We have managed our Gippsland vineyard since 2011, with a emphasis on balanced vines. The Gippsland climate is similar to Hoddles Creek, hence the juice requires no acidification or fining.
