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The Homura SP blades each hand made and meticulous attention to detail is given to all aspects of the knife
Construction: 33-Layer San Mai Damascus Stainless
Weight: 109 g
Feature Details Blade Steel VG-10 Stainless Steel Core (17-Layer Damascus) Hardness (HRC) 60 Rockwell Scale Hand Orientation Ambidextrous (Symmetrical 50/50 Double Bevel) Finish Tsuchime (Hammered) for easy food release Handle Material Classic Mahogany (Water-Resistant) Blade Height 42 mm Weight 165 g (Nimble & Balanced)
Blade Material: 33 Layer Damascus VG-10 Stainless Steel core
Sakai Takayuki Ginsan Damascus Petty Knife 150mm (5.9") Size:150 mm The Homura SP blades eachIdeal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Petty KnifeBlade Material: Damascus Ginsan (Silver #3) Stainless Steel Blade Length: 150mm (5. 9") Edge Type: Double BevelHandle Type: Japanese Style, Magnolia and Horn Bolster Weight: 82 g Blade Width: 30 mm Blade Thickness: 2 mm Handle Length: 122 mm Handle Thickness: 23 mm
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