The Japanese Art of Pickling and Fermenting bamboo Steamer food-safe plastic

food-safe plastic

or even resting foods

a patented bottle opener is located on the end of the handle

Reinforced steel rims add strength

Sku: 60029

The Japanese Art of Pickling and Fermenting bamboo Steamer food-safe plasticIn this book Nakazawa explains the difference between these pickles and ferments, and guides us through the preserving process, from salt ratios and chopping techniques to fermenting times and storage. Along the way, she shares personal stories from her childhood and experiences growing and fermenting vegetables in Australia, making this volume not only a practical guide filled valuable knowledge, but also a book filled with love.