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From a coastal site littered in volcanic ashy soils
then aged for several months in French oak and chestnut barrels
It was Francesco’s grandfather
specifically the Conejeros farm with clay-limestone and sandy soils at 800 meters
and is bottled without added sugar or yeast
Louis Jadot Beaujolais Red 750ml Gruner Veltliner From a coastal site litteredFruit for Louis Jadot Beaujolais is grown in the southern part of Beaujolais. Soils are light, and allow a light, fresh expression of Gamay. Long term contracts with growers ensure top quality fruit comprises the final blend. Louis Jadots generous use of replis, or blending wines of a higher classification to elevate the blend, promotes quality and value.
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