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The top sirloin is more tender than the bottom sirloin
depending on their specific requests during processing of the Whole Beef
known for its generous marbling that melts into the meat as it cooks
The Filet mignon is prized for its exceptional tenderness and refined texture
Most customers
T-Bone Steak pan-sear The top sirloin is moreThe T Bone Steak offers two distinct tastes in one cut: a tender filet on one side and a flavorful strip steak on the other, separated by a characteristic T shaped bone. It's similar to a Porterhouse, but the filet portion on a T Bone is typically smaller.
US$ 24.00
US$ 39.00
US$ 21.00
US$ 27.00
US$ 12.00
US$ 33.00
